Cookin’ With Chas: Earthy, Sweet, N’ Spicy Soup

  Rad Blog!   I'm back in the kitchen making some good soup for dinner. This blend of who-the-heck-uses-these vegetables and medium shell pasta was quite filling and pretty tasty with the mix of spices I added. I will say that I wish I did add something herbal like marjoram or heck maybe thyme or … Continue reading Cookin’ With Chas: Earthy, Sweet, N’ Spicy Soup

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Trial #4 or #5: Cooking

In response to The Daily Post's writing prompt: "Shaken and Stirred." So, I'm trying the prompt again. This time I'm using the "new" WordPress editor thing so MAYBE it will show up. Today's prompt asks about the biggest meal I ever cooked and how did it go. Well, Rad Blog, you should know this by … Continue reading Trial #4 or #5: Cooking

Cooking With Chas: The King and Queen’s Mixed Vegetables Extravaganza

Hey Rad Blog.   My time with the Queen inspired us to make impromptu fajitas for dinner one night. We then found out we didn't have most of the stuff fajitas needed, so we kinda made this mixed vegetable concoction which was actually pretty good with this smoked chicken in a tortilla. You can probably … Continue reading Cooking With Chas: The King and Queen’s Mixed Vegetables Extravaganza